Make the Sauce - Shells and Cheese sauce begins with a roux.Cook the Pasta - Cook the pasta according to package instructions and set aside.If you enjoy this recipe, you will love our Shrimp Mac and Cheese! The hot sauce will not make your Shells and Cheese spicy, but if you are sensitive to cayenne pepper, you can feel free to leave it out altogether. Seasoning - The only seasoning you'll need is Kosher salt, ground mustard powder, and hot sauce.American Cheese - We used Kraft Singles (unwrapped, of course) for this Shells and Cheese recipe.Just grab yourself a block of Cheddar, and grate it yourself for best results. Cheddar Cheese - Just standard Cheddar cheese is all you need - nothing too fancy.
Do not be tempted to sub in other dairy options here. Well, this in combination with the American cheese. Heavy Whipping Cream and Half-and-Half - Heavy whipping cream and half-and-half have a high enough fat content to protect your cheese sauce from getting grainy and/or breaking.However, if you'd like to use macaroni pasta, feel free to sub that in. Pasta Shells - Pasta shells are perfect for trapping all that cheesy goodness from your Homemade Shells and Cheese Sauce.Need more kid-friendly pasta recipes for your dinnertime line-up? Add Stuffed Shells with Meat, Fettuccini Alfredo and Hamburger Helper to the menu! WHAT'S IN SHELLS AND CHEESE? Serve this Mac and Cheese as the main event for a kid-friendly dinner or as a fan-favorite side at holidays, BBQ's, potluck parties, and more! Featuring a foolproof cheese sauce that never breaks, never gets grainy, and always stays smooth and creamy! It's an easy, quick-fix dish that comes together in 20 minutes and always turns out perfect. Super cheesy and decadently delicious, this Shells and Cheese Recipe is as much of a hit with the adults as it is the kiddos.
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